Honey Coconut Oatmeal

Honey Coconut Oatmeal with Raspberries

Serves 1 (1 serving = 1 cup cooked oatmeal w/ toppings)
½ cup rolled oats
1 cup milk (your favorite type: dairy, almond, soy, etc.)
2 tablespoons shredded unsweetened coconut, toasted
2 teaspoons honey
½ cup raspberries


Prep: 3 minutes / Start to Finish: 6 minutes
Stir together oats and milk. Microwave for about 3 minutes; stir once halfway through cooking time. Stir in coconut and honey. Top with raspberries.

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