Lemony Smoked Salmon, Green Pea and Chive Pasta Salad

Lemony Smoked Salmon, Green Pea & Chive Pasta Salad
Ingredients

Serving size 6 (1 serving = 1 1/3 cups pasta salad)
12 oz. whole-grain penne pasta, cooked according to package directions (6 cups cooked)
1 cup reduced-fat sour cream
Juice and zest of one lemon
1/3 cup chopped chives
1/2 teaspoon fresh ground pepper
6 oz. smoked salmon, finely diced
1 10 oz. package frozen peas, defrosted and drained (about 2 cups)
Ingredients

5 minutes / Start to Finish: 20 minutes
Place cooked pasta in a large mixing bowl. In a separate small bowl whisk together sour cream, lemon zest and juice and pepper. Add to pasta, then add chives, smoked salmon and peas. Fold gently until all ingredients are incorporated. Serve immediately, or pack in plastic containers to take on the go.
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