Goat Cheese, Arugula and Roasted Red Pepper Sandwiches

Goat Cheese, Balsamic-Roasted Pepper & Arugula Sandwiches
Ingredients

Serves 4
Goat cheese has less fat than hard cheese, and using an herbed version adds extra flavor without fat and calories. Arugula is packed with fiber and nutrients, and the red peppers contain beta-carotene.

4 6-inch whole-grain ciabatta rolls, split
½ cup (4 oz.) herbed goat cheese
3 cups loosely packed baby arugula leaves
4 whole roasted peppers from a 24-oz. jar, drained and sliced in half
3 tablespoons balsamic vinegar

Ingredients

Prep: 5 minutes / Start to Finish: 10 minutes
Spread 2 tablespoons goat cheese on the bottom half of each roll. Stack about ¾ cup arugula leaves on top of the cheese, then gently lay two pepper halves on top of the arugula. Sprinkle the top half of each roll with about 2 teaspoons balsamic vinegar. Close sandwiches, wrap in wax paper, then slice in half before wrapping in aluminum foil or plastic wrap to take on-the-go.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s