Curried Tuna Waldorf Salad Wraps

Curried Apple-Tuna-Celery Wraps

Bulking up tuna with apples and celery adds crunch, fiber and color. We swapped in low-fat mayo, then amped up the flavor quotient with the allure of curry powder. We suggest wraps, but this delicious tuna would be just as appealing served over a bed of salad greens.
1 large granny smith apple, cored and finely diced
2 tablespoons lemon juice
3 cans chunk white tuna in water, drained
1 celery stalk, finely diced
¼ cup finely minced red onion
½ cup light mayonnaise
¼ cup lightly toasted walnuts
2 tablespoons minced flat-leaf parsley
8 green- or red-leaf lettuce leaves, spines removed
four 10-inch whole-wheat wraps

Prep: 10 minutes / Start to Finish: 15 minutes
Toss apple with lemon juice and place in a medium-sized bowl. Add tuna, celery, red onion, mayonnaise, walnuts, pepper and parsley and stir to incorporate. Place 2 lettuce leaves on the center of a wrap and top with a scant cup of tuna mixture. Roll wrap, slice in half and either serve immediately or seal in aluminum foil or plastic wrap.

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